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Food Safety
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EnvironmentFacilities and Equipment13 Topics
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BehaviorFood Safety Education7 Topics
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IllnessesFoodborn Illness12 Topics
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PreventionPrinciples of Food Safety11 Topics
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HACCP3 Topics
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Food Safety Regulation8 Topics
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SituationsPlanning & Preparation8 Topics
Lesson 4, Topic 6
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Rejecting Deliveries
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Reading
Separate rejected items from accepted food, equipment, and dry goods. Tell the delivery person what is wrong with the item. Get a signed adjustment or credit slip before giving the rejected item to the delivery person. Finally, log the incident on the invoice or receiving document.
Tips
- Rejected items must be separated
- Communicate with the delivery provider
- Log the incident