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Food Safety

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  1. Environment
    Facilities and Equipment
    13 Topics
  2. Behavior
    Food Safety Education
    7 Topics
  3. Illnesses
    Foodborn Illness
    12 Topics
  4. Prevention
    Principles of Food Safety
    11 Topics
  5. HACCP
    3 Topics
  6. Food Safety Regulation
    8 Topics
  7. Situations
    Planning & Preparation
    8 Topics
Lesson Progress
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Reading

Separate rejected items from accepted food, equipment, and dry goods. Tell the delivery person what is wrong with the item. Get a signed adjustment or credit slip before giving the rejected item to the delivery person. Finally, log the incident on the invoice or receiving document.

Tips

  1. Rejected items must be separated

  2. Communicate with the delivery provider

  3. Log the incident

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