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Food Safety
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EnvironmentFacilities and Equipment13 Topics
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BehaviorFood Safety Education7 Topics
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IllnessesFoodborn Illness12 Topics
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PreventionPrinciples of Food Safety11 Topics
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HACCP3 Topics
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Food Safety Regulation8 Topics
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SituationsPlanning & Preparation8 Topics
Lesson 1, Topic 3
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Food Service Grade Equipent
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Reading
There is lots of equipment available for use in kitchens and catering. It is important to purchase equipment that has been designed with sanitation in mind. Look for items that are acceptable for use in a restaurant. Consider International and Underwriters Laboratories (UL) brands or their alternatives.
Tips
- Use commercial cooking equipment
- Must be easy to clean
- Use approved brands