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Food Safety

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  1. Environment
    Facilities and Equipment
    13 Topics
  2. Behavior
    Food Safety Education
    7 Topics
  3. Illnesses
    Foodborn Illness
    12 Topics
  4. Prevention
    Principles of Food Safety
    11 Topics
  5. HACCP
    3 Topics
  6. Food Safety Regulation
    8 Topics
  7. Situations
    Planning & Preparation
    8 Topics
Lesson Progress
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Reading

Foodborne infections can result when a person eats food containing pathogens. These pathogens or bacteria then grow in the intestines and cause illness. Onset times range from 30 minutes to 6 weeks depending on the particular pathogen.

Common Symptoms

  1. Diarrhea
  2. Vomiting
  3. Fever
  4. Nausea
  5. Abdominal cramps
  6. Jaundice (yellowing of skin or eyes)

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