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Food Safety

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  1. Environment
    Facilities and Equipment
    13 Topics
  2. Behavior
    Food Safety Education
    7 Topics
  3. Illnesses
    Foodborn Illness
    12 Topics
  4. Prevention
    Principles of Food Safety
    11 Topics
  5. HACCP
    3 Topics
  6. Food Safety Regulation
    8 Topics
  7. Situations
    Planning & Preparation
    8 Topics
Lesson Progress
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Reading

Restrooms should be cleaned regularly. They must have a fully equipped hand washing station. This includes hot water, soap, a means to dry hands, and a waste container. Signage must show employees proper hand washing requirements before they return to work. Hand washing stations should be accessible and convenient. This makes hand washing easy.

Tips

  1. Clean restrooms regularly
  2. Stations require hot water and soap
  3. Make handwashing convenient

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