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Food Safety
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EnvironmentFacilities and Equipment13 Topics
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BehaviorFood Safety Education7 Topics
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IllnessesFoodborn Illness12 Topics
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PreventionPrinciples of Food Safety11 Topics
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HACCP3 Topics
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Food Safety Regulation8 Topics
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SituationsPlanning & Preparation8 Topics
Lesson 1, Topic 2
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Handwashing Stations
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Restrooms should be cleaned regularly. They must have a fully equipped hand washing station. This includes hot water, soap, a means to dry hands, and a waste container. Signage must show employees proper hand washing requirements before they return to work. Hand washing stations should be accessible and convenient. This makes hand washing easy.
Tips
- Clean restrooms regularly
- Stations require hot water and soap
- Make handwashing convenient