Lesson 5, Topic 3
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7 Steps of HACCP

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7 Steps of HACCP

  1. Conduct a Hazard Analysis
  2. Determine the critical control points where the hazards can be prevented, eliminated or reduced to safe levels
  3. Determine and establish maximum and minimum limits that must be met for each Critical Control Point (CCP)
  4. Determine and establish monitoring procedures
  5. Identify what corrective actions will be taken when critical limits have not been met
  6. Verify that your plan is working
  7. Establish procedures for record keeping and documentation