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Food Safety
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EnvironmentFacilities and Equipment13 Topics
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BehaviorFood Safety Education7 Topics
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IllnessesFoodborn Illness12 Topics
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PreventionPrinciples of Food Safety11 Topics
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HACCP3 Topics
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Food Safety Regulation8 Topics
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SituationsPlanning & Preparation8 Topics
Lesson 3, Topic 11
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Physical Contamination
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Reading
Physical contamination can occur when foreign objects are accidentally introduced into food. Common physical contaminants include metal shavings from cans, staples, glass from broken light bulbs, fingernails, hair, Band-Aids, and dirt. Mild to fatal injuries are possible. Bleeding and pain from cuts, mouth/oral injury, and choking are common problems from physical contaminants.
Prevention
- Purchase food from approved, reputable suppliers
- Closely inspect food received
- Take steps to prevent physical contamination, including practicing good personal hygiene