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Food Safety

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  1. Environment
    Facilities and Equipment
    13 Topics
  2. Behavior
    Food Safety Education
    7 Topics
  3. Illnesses
    Foodborn Illness
    12 Topics
  4. Prevention
    Principles of Food Safety
    11 Topics
  5. HACCP
    3 Topics
  6. Food Safety Regulation
    8 Topics
  7. Situations
    Planning & Preparation
    8 Topics
Lesson Progress
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Reading

Ventilation improves the indoor air quality by removing smoke, grease, steam and heat. If there is adequate ventilation there will be no buildup. Typically buildup of grease and condensation occurs on walls and ceilings. However, proper ventilation prevents this. Ventilation must be designed so hoods, fans, guards, and ductwork do not drip onto food or equipment. Additionally, hood filters and grease extractors must be cleaned regularly by a licensed and bonded professional.

Tips

  1. Ventilation improves air quality

  2. Buildup of grease and condensation is prevented with proper ventilation

  3. Clean everything regularly

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