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Food Safety

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  1. Environment
    Facilities and Equipment
    13 Topics
  2. Behavior
    Food Safety Education
    7 Topics
  3. Illnesses
    Foodborn Illness
    12 Topics
  4. Prevention
    Principles of Food Safety
    11 Topics
  5. HACCP
    3 Topics
  6. Food Safety Regulation
    8 Topics
  7. Situations
    Planning & Preparation
    8 Topics
Food Safety Foodborn Illness Biological Toxins
Lesson 3, Topic 9
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Biological Toxins

The ASJ Team
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Purchase fish from approved suppliers – cooking or freezing cannot destroy these toxins. Some toxins naturally occur in certain plants, mushrooms, and seafood. All produce should be purchased from an approved supplier. This will prevent illnesses associated with wild mushrooms, and produce that has been contaminated with sewage or chemicals.

Seafood Toxins

  1. Scombroid – Histamine Toxin – Tuna, Mackerel, Bonito, Mahi Mahi that are time-temperature abused
  2. Ciguatera – Ciguatoxin, predatory reef fish (Barracuda, Grouper, Jacks, and Snapper) – marine algae

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