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Food security addresses the prevention of deliberate contamination of food. The key to protecting food is to make it as difficult as possible for tampering to occur. This is done by addressing all potential human elements in your operation. These human elements can be interior or exterior.


  1. Create a crisis-management team
  2. Prepare for different types of crisis tailored to your operation
  3. Test your plan and make sure it addresses – Preparation, Response and Recovery.