How to Handle Food Safely
Food safety is one of the most important considerations of a restaurant, because health code violations can not only give a restaurant a bad reputation, but could close it down completely. Following the correct procedure of doing each step either inside the kitchen or outside the kitchen provides customers with a healthy and safe experience. At the same time, food safety is also a concern for all employees, as it prevents the spread of illness to customers and other employees. It is essential that all people wishing to enter into the hospitality industry have some understanding of how to prepare food safely.