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Meats such as fish also have temperature control requirements. In order to keep meat cool, you can place ice in a tray with some water underneath the tray with the meat. Keep everything covered and verify the temperature of the meat. As Chef Bernard cuts onions and cooks; pay attention to his hands. You’ll notice that he is wearing a glove on the hand that touches the food directly.

Tips

  1. Use ice trays to keep things cooler

  2. Keep everything covered

  3. Wear gloves when touching ready to eat food