Visulizing Food Safety

You may know the theory and rules behind preparing food safely, but it is also important to know how food is prepared in context. From the tables to the kitchen, we’ll cover good sanitary habits. In this lesson, we provide real-world experiences and examples from the back of the kitchen.

After completing this course, you are able to...

  • Understand the requirements of facility safety  with important visualizations. 
  • Have a basic knowledge of the cooking process and meeting food safety requirements.

About Instructor

The ASJ Team

42 Courses

Open Registration

Course Includes

  • 1 Lesson
  • 6 Topics