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Hospitality Trainings

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Lesson 6, Topic 4
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Managing Food Pick-Up and Delivery

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Follow established food safety practices for time / temperature control, prevention of cross contamination, hand hygiene, preventing workers from getting sick and food storage, etc. your establishment to identify and apply operational changes to maintain social distancing if take-out / do-it-yourself options are available, where possible. Keep foods hot and cold foods cool by storing them in the appropriate shipping containers. The packaging used to transport food is made to prevent contamination of food.